Antipolo City, Philippines – March 1, 2025 – Bebang Halo-Halo, a brand known for reinventing the classic Filipino dessert, has opened its first branch in Antipolo at Robinsons Place. This expansion brings its signature creamy, frozen milk-based halo-halo to Rizal, offering locals a modern twist on a beloved tradition.

Sam Karazi, President and CEO of Bebang Halo-Halo, shared, “We are thrilled to bring our unique take on halo-halo to Antipolo, with 17 exciting flavors that elevate this Filipino favorite.”

The grand opening featured a ceremonial ribbon-cutting and offered free servings to the first 200 customers. This new branch is a significant milestone, marking Bebang’s first store outside Metro Manila, reflecting the brand’s continued growth and its desire to connect with communities outside the capital.

What sets Bebang Halo-Halo apart is its innovative approach to the traditional dessert. Instead of crushed ice, Bebang uses frozen milk, which enhances both texture and flavor while ensuring consistency, even for deliveries. “We freeze the milk, add cream, and shave it to create a creamy and smooth halo-halo,” said Karazi.

Known for high-quality ingredients, Bebang Halo-Halo avoids artificial sweeteners and mass-produced toppings. Its best-selling Presidential Halo-Halo features premium ingredients like leche flan, pandan jelly, nata de coco, ube jam, and frozen milk. The Mango Graham and Buko variants are also top choices.

Founded in July 2021, Bebang Halo-Halo has quickly gained popularity, becoming Metro Manila’s most viral food brand. Its engaging presence on social media, with over 200,000 followers, highlights its modern appeal while staying true to Filipino traditions.